Saturday, May 18, 2019

Coffee shop Essay

Studying the fundamental reasons wherefore the prop one(a)nts aim to establish a railway line java shop. A coffee tree shop or cafeteria businesses atomic number 18 already popular worldwide, too many names, establishment and products. Almost every coffee shop businesses stay long beca enjoyment of satisfying income. How nigh origination to this business that open a risk but can probably maximize lolly. Mobile coffee shops that acquired equipments that almost within a vehicle that travels to different places is definitely unique and immature thats why it is feasible.The proponents atomic number 18 aiming to study the reasons this business should be implemented and figured out a solution to each(prenominal) the problems that whitethorn encounter to the research. These atomic number 18 some reasons and problems 1. An innovation should have a perfect research in the lead implementing and it is bit difficult to introduce to the volume market.2. Risky is involved because it can easily bump by new(prenominal) cars that it may destroy the vehicle full of machineries and high value assets and equipment that can probably explode. 3. Implementing is one of the hardest part because it has a lot of process and there were only few high-ways to trip, likewise it has limited places to go like traveling at the urban areas and primary highways. 4. Supply of coffee beans can be in addition limited, Benguet, the province itself produce supply of resources wherein the harvest is by season.5. The weather of course can cause the profit loss especially here in Benguet where rainy season is mostly half-year. I. Project Summary I. 1 NAME OF THE parentage pack Mobile Cafe Clique is the proposed name of the business because its a converted vehicle that in just one click it is transformed into a business prompt and it has Wi-Fi. In addition, mobile, as the word itself, it can travel to one place to another go the mobile itself is the kitchen.I. 2 BUSINESS LOGO I. 3 L OCATION Burnham Park Baguio City, Benguet I. 4 DESCRIPTIVE description OF THE PROJECT Clique Cafe is a coffee shop that serves not only beverages but includes food, pelf and pastry products. It has small kitchen, machineries in making coffee and pastry products and a small take-away soothe room. The dining is an open area just outside around the vehicle wherein all the tables and chairs are portable including the tabernacles and tent that covers the place. It has a dimension of 21ft x 9ft x 9ft.Its a food and beverage business which the main product is coffee. It travels to different places where people usually hang-out. Clique Cafe serves some beverages such as herbal tea, hot and cold Choco coffee. I. 5 VISION AND MISSION Vision We aim to travel across the country to bring home the bacon the trump quality coffee and bread for breakfast in every Filipino business firm that can purchase our most affordable product. We intend to promote tourism and make our give birth label name of coffee product that positions ourselves as premier coffee shop nationwide. Mission To provide the best quality and most satisfying offer product with high standard services.To continuously promote teamwork and worthiness in our establishment and provide a good environmental relationship between our employees and customers. I. 6 documental There are two main products we aim to provide to our market. Our cafe pass on establish the usually used style of coffee which is serving coffee and bread. But we want to make name for our own product. We aim in making our very own unique taste for our products that our market would want to have. We potently believe that this would be possible by the aid of using indigenous raw product we have in Baguio.Being a city located in the Benguet Province, the province mainly produces harvest of coffee beans that have quality which can compete with its own flavor. This flavor is what we want to introduce in the mass market. The Province also is the main provider of fresh vegetables and fruits that our cafe can make use of in producing breads. We will able to make recipes from these indigenous products. These are the product that Clique Mobile Cafe would be proud of and carry under its brand. Clique Mobile Cafe goal is to satisfy our customer by the unique products with the very best of goods and services that we can offer. And we want our business and product will know all over the world.I. 7 History coffee History The history of coffee goes at to the lowest degree as far back as the thirteenth century with a number of myths surrounding its source use. The original native population of coffee is thought to have come from East Africa specifically to Ethiopia, and it was introductory cultivated by Arabs from the 14th century. The earliest credible evidence of either coffee drinking or knowledge of the coffee tree appears in the middle of the 15th century, in the Sufi monasteries of Yemen.By the sixteenth century, it h ad reached the rest of the Middle East, Persia, Turkey and northern Africa. Coffee then spread to the Balkans, Italy and to the rest of Europe, to Indonesia and then to the Americas. Coffee shop History Coffeehouse and coffee shop are related terms for an establishment which generally serves prepared coffee and other hot beverages. Cafe or cafe or c aff may refer to a coffeehouse, proscribe, tea room, small and cheap restaurant, transport cafe, or other casual eat and drinking place, depending on the culture. A coffeehouse may share some of the same characteristics of a bar or restaurant, but it is different from a c afeteria.As the name suggests, coffeehouses focus on providing c offee and tea as well as light snacks. Many coffee houses in the Middle East, and in West Asian immigrant districts in the Western world, offer shisha (nargile in Turkish and Greek), flavored tobacco smoked through a hookah. Espresso barsare a type of coffeehouse that specializes in serving espresso and espresso-based drinks. II. MANAGEMENT ASPECT BUSINESS ORGANIZATION A business organization is an individual or group of people that collaborate to gain certain commercial goals.Some business organizations are formed to earn income for owners. Other business organizations, called nonprofits, are formed for public purposes. These businesses often raise money and utilize other resources to provide or assert public programs. 2. 1 Partnership Partnership is a business organization in which two or more individuals manage and operate the business. Both owners are equally and personally liable for the debts from the business. Therefore the proponents will adopt the Partnership form of business.The proponents chose union because its not big and broad as a corporation and the capital is lesser than a larger business. The proposed project is easily managed by two or more people or the owners itself. ?Rules and Guidelines of Partnership One of the potential crawfish outbacks of a partnersh ip is that the other partners are bound to contracts signed by each other on behalf of the partnership. Choosing partners you can trust, and who are savvy, is critical. Making currency Making money is the first rule because it is the biggest impetus for any deal. The deals that actually get done are the ones that can sanction their worth.Companies often have a minimum monetary threshold, but if you can prove that a lucrative alliance can be made, then you should be in discussion about working together. Naming Business Naming business partnership is actually a very grievous step in creating partnership covenant because it formally establishes the business entity for licit purposes. All documents referring to the partnership should use the partnerships name, once you and your business partners register it. Contribution to Partnership A partnership parallelism must include the capital or property each of the partners is investing in the company.The agreement should also include w hat roles each partner will be performing when the business is performanceal, including managerial capacities and who controls the day-to-day operation of the business. The partners dedicate resources such as financial, technical, staff and reputational toward achieving agreed objectives over time. They also establish a new organization with shared governance and a management unit to deliver these activities.Partners dont draw a salary and share profits and losses equally. Partners have a duty of loyalty to the other partners and must not enrich themselves at the expense of the partnership, and also have a duty to provide financial accounting to the other partners. Allocating Profits and Losses Allocating profits and losses is a key particle of companys partnership agreement.This section of agreement determines how much money each partner stands to make, including what pct of profit each member may receive, as well as what percentage of business losses each partner must absorb. Its usually illegal to create a partnership agreement that assigns a higher percentage liability to a partner than the partner originally invested in the company. keeping responsibility for losses commensurate with each partners percentage investment should preserve the legal integrity of the document. Determining Partnership Authority Without specific language detailing each partners authority in the business, any partner can force the entire company into a screening legal agreement without the consent of your other partners. Clearly defining each partners federal agency within the company to enter into binding agreements keeps the partnership from spreading itself too thin and making hard business decisions.This rule can also put a system in place for the partnership to make business decisions, including rules on voting and obtaining partner consent. The other rules would be found in a written partnership agreement. Such an agreement could outline procedures for making major bu siness decisions, how profits and losses will be split, and how much control each partner maintains.2. 2 Owner of the Business Clique mobile cafe is owned by Mr. John Ericson P. Amistad and Ahldrin L. Abellera. 2. 3 Organizational Chart MANAGER BARISTA bake CHEF SOUSE CHEF CASHIER WAITER/WAITRESS MAINTENANCE.

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